Beef And Macaroni - cooking recipe

Ingredients

1 (7 1/4 oz.) macaroni and cheese dinner
1 tsp. salt
1 1/2 lb. ground beef
1 (6 oz.) can tomato paste
1/4 c. milk
1/4 c. margarine
1/2 c. grated Parmesan
1/2 tsp. garlic salt
6 c. boiling water
1/4 c. chopped onion
1 (28 oz.) can tomatoes

Preparation

Cook macaroni according to package; drain and set aside. Brown beef and onions; drain.
Stir in tomatoes and tomato paste. Simmer until slightly thick.
Combine milk, margarine, package of cheese sauce, 1/4 cup Parmesan and garlic salt.
Cook until cheese melts.
Stir in margarine.
Layer 1/2 meat mixture into greased casserole pan.
Top with macaroni.
Place remaining meat mixture on top.
Sprinkle with 1/4 cup Parmesan.
Bake uncovered at 350\u00b0 for 20 minutes.