Brisket Of Beef - cooking recipe

Ingredients

3 or 4 lb. brisket of beef
salt
pepper
paprika
garlic salt
Lawry's seasoned salt
onions
3 Tbsp. vinegar

Preparation

Season beef with salt, pepper, paprika, garlic salt and Lawry's seasoned salt according to
your
taste.
Slice enough onions very thin and cover top
of meat.
Drizzle vinegar over onions.
Bake, uncovered, at 350\u00b0 for one hour in roaster with a rack insert.
Reduce heat to 300\u00b0; add 2 cups boiling water. Place lid on roaster for 3 to
4
hours,
depending on size of brisket. Remove
from heat and
roaster
and
let
it
cool. Refrigerate. Slice thin, add juice and heat for 20 minutes.