Country Egg Bread - cooking recipe

Ingredients

1 3/4 c. scalded milk
1/2 c. vegetable oil
1/3 c. honey
1 Tbsp. salt
3 c. Wheat Chex
1/4 c. mashed potatoes
1/2 c. dry milk
2 pkg. dry yeast
1/2 c. warm water
4 beaten eggs
6 to 7 c. flour

Preparation

Scald milk.
Add
oil, honey, salt, Chex, potatoes and dry milk. Mix well.
Dissolve
yeast
in warm water.
Add to first mixture.
Beat in eggs.
Gradually
add flour to make soft dough. Knead.
Raise until double.
Punch down;
let
rise
30 minutes longer.
Shape into loaves. Let rise.
Bake at 350\u00b0 to 375\u00b0. Makes 3 loaves.