Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 egg, slightly beaten
1 (16 oz.) can fruit cocktail with juice
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix together all ingredients except brown sugar and nuts in large bowl.
Pour in buttered 8 x 12-inch pan.
Sprinkle brown sugar and nuts on top.
Bake at 350\u00b0 for 35 minutes.
Serve with whipped cream.