Peach Dessert - cooking recipe

Ingredients

1 large can sliced peaches
2 c. powdered sugar
8 oz. cream cheese
12 oz. Cool Whip
1 graham cracker pie crust

Preparation

Drain peaches and pat dry with paper towel.
Cream the cream cheese.
Add powdered sugar and beat well.
Fold in Cool Whip. Pour into pie crust and chill.