Pistachio Dessert - cooking recipe

Ingredients

60 Ritz crackers crushed or 30 crushed Oreos
1 stick butter or margarine, melted
2 pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
8 oz. Cool Whip
2 Heath bars (or Skor)

Preparation

Put first two ingredients in 9 x 13-inch pan.
Brown in oven at 350\u00b0 for 10 minutes. Mix together next 3 ingredients.
Put in cooled crust.
Let harden slightly.
Cover with whipped topping and two crushed Heath bars.
Refrigerate 12 hours.
Serves 10 to 12.