Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
3 large egg yolks (save whites for meringue)
3 Tbsp. cocoa
3 Tbsp. plain flour
1 c. sweet milk
1 tsp. vanilla
1 baked pie shell

Preparation

Cream egg yolks and sugar together.
Add a little milk to moisten.
Mix cocoa and flour, then add to egg and sugar mixture. Add remaining milk.
Cook in double boiler until thick, stirring often with a whip or electric beater.
When done, stir in butter and vanilla.
Pour into baked pie shell.
Top with meringue.
Bake at 350\u00b0 until brown.