Hawaiian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. ginger
1/4 c. flour
1/3 Tbsp. oil
1 (No. 2) can pineapple chunks
3 Tbsp. brown sugar
2 green peppers
1 Tbsp. soy sauce
3/4 tsp. cornstarch
1/4 c. vinegar

Preparation

Mix
beef, eggs, bread crumbs and seasoning.
Form into meatballs.\tRoll in flour and brown in oil.
Remove meatballs. Drain
pineapple
(reserve\tjuice).
Add
water
to make 1 cup liquid.
Stir
into
drippings
in\tpan.
Mix brown sugar, soy sauce,
cornstarch and vinegar;
add to pan.
Cook until thick and clear.
Add meatballs, pineapple and pepper strips.
Cover and simmer
10 minutes or until pepper is tender.
Serve with chow mein noodles.