Roast Beef Salad - cooking recipe

Ingredients

1 c. diced cooked beef
2 hard-cooked eggs, sliced
2 tomatoes, quartered
1 small head lettuce
French dressing or mayonnaise

Preparation

Arrange first 3 ingredients on lettuce.
Serve with French dressing.
Diced cooked ham, tongue or corned beef may be substituted for beef.
Yield: 6 servings.