Nancy'S Quiche - cooking recipe

Ingredients

8 slices cooked-crisp bacon, broken into pieces
1 (10 oz.) pkg frozen spinach, thawed and squeezed dry
1 (9 inch) pie crust, unbaked
1 c. shredded Swiss cheese
3 large eggs
1 c. half and half
1/2 c. milk
1/2 tsp. salt
dash cayenne
1/4 tsp. black pepper
1/2 tsp. dry mustard

Preparation

Preheat oven.
Spread bacon and spinach in bottom of pie crust; sprinkle cheese on top.
Mix eggs half & half, milk, salt, cayenne, black pepper and mustard to blend.
Slowly pour over other ingredients in pie crust.
Bake at 375 for 40 to 45 minutes. Let stand 5 minutes before cutting