Cornbread Stuffing - cooking recipe

Ingredients

1 recipe cornbread
6 slices white bread
1 c. celery, chopped
2 tsp. poultry seasoning
1/2 c. butter, melted
3 eggs
1 c. water
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper

Preparation

Beat eggs slightly.
Crumble cornbread; dice white bread and add to eggs.
Add remaining ingredients in order given.
Mix well. Yields 9 cups stuffing.
Bake at 375\u00b0 for 45 minutes (until brown). Use less water if turkey broth is used and cut up pieces of turkey may be added.