Toffee Bar Cake - cooking recipe

Ingredients

1 box devil's food cake mix, prepared as directed in a 9 x 13 x 2-inch pan
2 large boxes Jell-O instant chocolate pudding, mixed as directed
1 (16 oz.) container Cool Whip
8 (1.2 oz.) Heath toffee bars, frozen and crushed very fine

Preparation

When cake is cooled completely, divide into 2 parts.
Crumble 1/2 cake into a very large bowl.
Layer 1/2 of pudding on cake, then layer 1/2 Cool Whip on pudding.
Sprinkle 1/2 Heath bar crumbs on Cool Whip.
Repeat layers, ending with Heath bar crumbs.