Jello Salad - cooking recipe

Ingredients

1 Can Condensed Milk
1 Large Box Jello - Your Choice - I Usually Use Green
1 Can Crushed Pineapple
1/2 Cup Sugar - You Can Use More
1 Lg pkg. Cream Cheese (Creamed)
Cool Whip
Crushed Nuts

Preparation

Chill till partially frozen 1 can condensed milk.
In Pan bring to a rolling boil; 1 lg box Jello, 1 can crushed pineapple, 1/2 cup sugar.
Cool completely.
In mixing bowl cream 1 lg pkg. cream cheese until softened and add cooled jello and blend a few minutes. Chill till partially jelled.
Whip 1 can partially frozen condensed milk and fold in chilled jello mixture.
Place in large Pyrex or Tupperware container and cover with cool whip.
Top with crushed nuts and set in refrigerator.
Chill for a couple more hours or overnight.
Very Good.