Cranberry-Pineapple Bread - cooking recipe

Ingredients

1 1/4 c. flour
1 c. brown sugar, packed
1/3 c. shortening
1 Tbsp. vegetable oil
2 large eggs
1/2 c. chopped walnuts
1/2 c. shredded coconut
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. quartered cranberries
1 (8 oz.) can crushed pineapple

Preparation

Place all in a large mixing bowl.
Blend at low speed until all is moistened, then at medium speed for 2 minutes.
Spread in loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Last few minutes of baking, sprinkle with coconut or dust with powdered sugar when cool.