Chocolate Sundae Cake - cooking recipe

Ingredients

1 pkg. Devils Food Cake mix
1 c. brown sugar
1/3 c. cocoa
2 c. water
2 c. miniature marshmallows
1 c. pecans, chopped

Preparation

Mix brown sugar, cocoa, and water.
Pour into greased 13 x 9 inch pan.
Place marshmallows evenly on top.
Make cake batter following package directions.
Pour into pan; top with nuts.
Bake at 350\u00b0 for 30 minutes.
Cool, cut into squares to serve.