Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked
1 large pkg. Pepperidge Farm stuffing mix
6 eggs, well beaten
2/3 c. Parmesan cheese
1 Tbsp. pepper
1 Tbsp. garlic salt
1 c. melted margarine
1 Tbsp. m.s.g.

Preparation

Mix together and make small balls.
Bake at 350\u00b0 for 10 minutes.