Everything Onions - cooking recipe

Ingredients

3 Tbsp. margarine
2 tsp. sugar
1 large onion, thinly sliced
1 c. beef broth
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
1/4 tsp. salt

Preparation

Melt margarine in a large skillet. When it begins to turn brown, add sugar and mix well. Add onion and simmer (low) for 20 minutes, stirring occasionally. Add beef broth. In a small bowl, combine cornstarch, Worcestershire sauce and salt. Stir into onion mixture and cook until slightly thickened. Serve over meat, noodles or rice.