Holly Wreaths - cooking recipe

Ingredients

1/2 c. margarine
30 large marshmallows
1/2 tsp. vanilla
1 1/2 tsp. green food coloring
3 1/2 c. cornflakes
red cinnamon candies

Preparation

Melt
margarine
and
marshmallows in saucepan over low heat, stirring constantly.
Add vanilla and food coloring and stir until well blended.
Fold in cornflakes.
Drop by rounded teaspoonfuls onto
waxed
paper-lined
cookie sheets, shaping into
2-inch wreaths.
Decorate each with red candies.
Do not freeze.
Makes about 2 dozen.