Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. Crisco oil
1 3/4 c. white sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 c. zucchini, peeled and shredded on slaw cutter
2 1/2 c. plain flour
4 Tbsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda

Preparation

Mix butter, oil, sugar and eggs; beat until fluffy.
Add sour cream, vanilla and zucchini; beat well.
Add dry ingredients; mix good with electric mixer.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes.