Blueberry-Peach Cobbler - cooking recipe

Ingredients

1 pkg. Duncan Hines wild blueberry muffin mix
1/4 c. sugar
1/2 tsp. cinnamon
6 Tbsp. margarine
1/2 c. chopped pecans
2 (1 lb. 6 oz. each) cans peach pie filling
1/4 c. sugar
1 tsp. cinnamon
1 tsp. almond extract
ice cream (if desired)

Preparation

Preheat oven to 350\u00b0.
Wash blueberries and set aside to drain.
In a medium bowl combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter; then stir in nuts.