Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 pkg. Pepperidge Farm dressing mix
1 onion, chopped fine
1 c. celery, chopped fine
1 c. cream of chicken soup
1 1/2 c. chicken broth
1 stick margarine

Preparation

Grease large baking dish.
Put layer of dressing mix.
Add layer of chicken, layer onions and celery; cover with chicken soup.
Add rest of stuffing mix.
Cut up 1 stick of margarine over top.
Pour chicken broth over top and bake at 350\u00b0 until brown.