New Orleans Bread Pudding - cooking recipe

Ingredients

1/2 loaf stale French bread
1 1/4 c. milk
1/3 stick butter
1/4 c. sugar
2 eggs
1 Tbsp. vanilla
1/2 c. raisins

Preparation

Soak stale French bread cubes in milk.
Melt butter and add sugar, eggs, vanilla and raisins.
Mix all together with hands. Bake in greased and buttered 8-inch baking pan about 45 minutes at 350\u00b0.
If desired, serve with Hard Sauce and a dollop of whipped cream.
Serves 6.