Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 tsp. salt
1/2 tsp. soda
2 eggs, beaten
1 c. sweet milk
1 small onion, chopped
1/2 c. bacon drippings
1 (No. 2) can cream-style corn
1 small green pepper, chopped
1 1/2 c. sharp Cheddar cheese

Preparation

Mix corn meal, salt and soda.
Mix eggs, corn and milk.
Blend all ingredients together.
Add green pepper and onions.
Pour mixture into a greased casserole.
Sprinkle with grated cheese. Bake at 350\u00b0 for 20 minutes or until dry when tested.