Pecan Pies - cooking recipe

Ingredients

2 sticks margarine
1 3/4 c. sugar
16 oz. or 2 c. white Karo syrup
3 c. chopped pecans
1 Tbsp. vanilla
6 eggs

Preparation

Mix and pour into three 9-inch pie shells, uncooked.
Bake at 325\u00b0 for 55 to 60 minutes.
Makes 3 pies.