Seasoned Pretzels - cooking recipe

Ingredients

1 bag large pretzels, broken
1/2 c. oil
1 pkg. Hidden Valley buttermilk Ranch
1/4 to 1/2 tsp. dill weed
1/4 to 1/2 tsp. lemon pepper
1/4 tsp. garlic powder

Preparation

Mix ingredients and pour over pretzels, mixing well.
Spread on cookie sheet.
Bake at 250\u00b0 for 15 to 20 minutes.
Cool.
Store covered.