Peanut Butter Cookies - cooking recipe

Ingredients

2 eggs
2 c. sugar (white)
1 c. shortening or salad oil
1 c. peanut butter
2 Tbsp. milk
2 c. flour (self-rising)

Preparation

Blend\teggs,
sugar,
shortening
and\tpeanut\tbutter. Alternately
add
milk
and flour.\tRoll into 1-inch balls and flatten with tines of a fork.
Moisten fork with water between each cookie
to
keep
it
from sticking.
Bake at 375\u00b0 for 10 minutes on ungreased baking pan.