Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick oleo, softened
1 1/2 c. water
1 large can evaporated milk
3 eggs
1/2 c. oil
1 lb. bag caramels
chopped pecans

Preparation

Mix well, oleo, water, eggs, oil and 1/2 can milk.
Add to cake mix, blend well.
Pour 1/2 mixture into greased and floured 13 x 9 x 2 pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Melt caramels and add rest of can of milk, saving back 6 tablespoons for frosting.
Pour caramel and milk mixture over baked layer; sprinkle with pecans.
Pour rest of batter on top and bake for 20 to 25 minutes.