Melt-In-Your Mouth Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 c. chopped pecans
2 tsp. vanilla
2 c. plain flour
2 Tbsp. water

Preparation

Cream softened butter and confectioners sugar together in a bowl.
Add vanilla and water; stir.
Gradually mix in flour and pecans; stir together until completely blended.
Roll dough into small individual balls and flatten slightly.
Put in a greased cookie pan and bake at 350\u00b0 for 10 to 15 minutes, until slightly brown.
Then roll in powdered sugar when cool enough to handle.