Elberta'S Japanese Fruit Cake - cooking recipe

Ingredients

2 sticks butter
3 c. flour
6 eggs
1 box coconut
2 tsp. cinnamon
1 tsp. vanilla
2 c. sugar
1 c. milk
1 box seedless raisins
1 c. nuts
4 tsp. baking powder
1/4 tsp. salt

Preparation

Cream butter and sugar.
Beat egg yolks; add raisins, nuts and coconut.
Add milk and flour, which have been sifted with spices and salt.
Beat egg whites; fold into mixture and bake in 4 layers at 350\u00b0 for about 20 to 25 minutes.