Spinach Casserole - cooking recipe

Ingredients

Ritz crackers
10 oz. grated Muenster cheese
2 pkg. frozen, chopped spinach, thaw and squeeze dry in towel
2 c. milk
2 Tbsp. mustard (Dijon)
4 eggs
1/2 tsp. Tabasco
2 cloves garlic, chopped (optional)
1 tsp. salt
1 Tbsp. grated onion

Preparation

In 13 x 9 x 2-inch pan make 3 to 4 rows of Ritz.
Combine spinach and cheese.
Sprinkle over Ritz.
In bowl mix all other ingredients.
Pour over crackers.
Crush 5 to 6 Ritz and sprinkle over all.
Bake at 350\u00b0 for 40 minutes.