1939 Cheesecake - cooking recipe

Ingredients

1 (4 serving size) pkg. lemon jello
1 c. boiling water
8 oz. pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
14 1/2 oz. Milnot, chilled
1 lb. graham crackers
1/2 c. butter or margarine, melted

Preparation

Dissolve jello in boiling water.
Cool for 10 minutes.
Cream together cream cheese, sugar and vanilla.
Add jello and mix well. Whip Milnot milk; fold whipped Milnot into jello mixture.