Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. white sugar (Splenda or Sweet and Low may be substituted)
1 c. apricot nectar juice
3/4 c. salad oil
4 eggs

Preparation

Mix first five ingredients in large bowl.
Pour in a tube pan. Bake at 325\u00b0 for 1 hour.
(Timing could depend on the actual oven temperature.)
Invert onto a round flat plate.