Peach Cobbler - cooking recipe

Ingredients

2 1/2 blocks butter
4 c. flour
3/4 c. sugar
2 cans Comstock peach pie filling

Preparation

Cream butter and sugar.
Add flour and beat mixture with beater until crumbly.
Take half of the mixture and press evenly to the bottom of a 9 x 13-inch pan.
Pour peach pie filling on top of crust and spread evenly.
Spread remaining mixture on top of filling.
Bake for 25 to 30 minutes at 375\u00b0.