Sour Cream Enchiladas - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
8 oz. Monterey Jack cheese
10 to 12 oz. Cheddar cheese
16 oz. sour cream
1 can chopped green chilies
green onions
1 can Cheddar cheese soup
1 can cream of chicken soup
salt and pepper
soft tortillas

Preparation

Heat until hot the Monterey Jack cheese, Cheddar cheese, sour cream, green chilies, onions, cheese soup and chicken soup.