Crisp Peanut Candies - cooking recipe

Ingredients

2 2/3 c. vanilla or white chocolate chips
1/4 c. peanut butter
3 c. crisp rice cereal
1 c. peanuts

Preparation

In a heavy saucepan, heat chips and peanut butter over low heat until melted. Stir until smooth. Add cereal and peanuts. Stir to coat. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: about 4 1/2 dozen.