Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. seasoned bread crumbs
2 chopped scallions
1 Tbsp. yellow mustard
1 egg
1 container brown gravy
1/2 c. water
1/2 lb. mushrooms

Preparation

Mix first 5 ingredients.
Shape into oval patties.
Cook in pan until brown through.
Add gravy, water and mushrooms.
Simmer 5 minutes or so.