Chile - cooking recipe

Ingredients

1 jar spaghetti sauce
3 cans (15 oz.) kidney beans
1 can (15 oz.) tomato puree
1 tsp. chile pepper powder
2 to 3 Tbsp. Old Bay seasoning
1 tsp. salt
1 tsp. beef flavor
1 tsp. pepper
1 medium onion, chopped
1 stalk celery, chopped
2 lb. ground beef

Preparation

Brown ground beef, using seasoning salt in moderation. Put all other ingredients in a crock-pot and turn heat to high.
Add ground beef and stir occasionally.