Fruity Cheese Cupcakes - cooking recipe

Ingredients

2 large pkg. cream cheese, at room temperature
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. lemon juice
1 box vanilla wafers
1 can cherry pie filling
1 can blueberry pie filling
1 can strawberry pie filling

Preparation

Put cupcake papers in cupcake pans.
Place one vanilla wafer in each paper, round side down.
Beat eggs until fluffy; add cream cheese, sugar, vanilla and lemon juice.
Mix very well.
Fill cupcake papers a little more than full with mixture.
Bake at 325\u00b0 for 25 minutes.
Cool completely.
Place 1 tablespoon of cherry pie filling in the middle of each cupcake.
\"You may also use blueberry or strawberry pie filling.\"
Yields 20 to 24 tarts.