Dieters' Watergate Lite Salad - cooking recipe

Ingredients

2 small pkg. sugar-free pistachio instant pudding
1 large can crushed pineapple, packed in natural juice
1 large container lite whipped topping
1 c. chopped pecans
2 c. miniature marshmallows
cherries for garnish

Preparation

In a bowl, combine pudding and pineapple, juice included.
Mix until pudding is dissolved.
Add whipped topping and mix altogether.
Next, fold in 1/2 cup pecans and marshmallows.
Pour mixture into glass dish and top with remaining 1/2 cup chopped pecans and dot with cherries.
Refrigerate for 3 hours before serving.