Grand Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef (chuck)
1/2 lb. ground pork
3 slices bread, soaked in 1/2 c. milk
1 chopped onion
2 tsp. salt
2 eggs
1 beef bouillon cube, dissolved
pepper to taste
1 c. chili sauce

Preparation

Mix all ingredients except chili sauce (may substitute tomato sauce).
Shape into loaf.
Pour chili sauce over top and bake at 350\u00b0 for 1 hour.
Good hot or cold.
Makes good sandwiches.