Oatmeal Cake - cooking recipe

Ingredients

1 c. quick cooking oats
1 1/2 c. boiling water
1 stick margarine
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 to 1 tsp. cinnamon
1 tsp. allspice
1 Tbsp. cocoa

Preparation

Mix oats, water and margarine; let stand for 20 minutes. Cream sugar and eggs. Add oat mixture and dry ingredients. Mix well. Turn into greased, floured oblong pan. Bake at 350\u00b0 for 25 minutes or until done.