Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 c. rice
1 can cream of mushroom soup

Preparation

Brown pork chops on stove until lightly brown.
Layer 13 x 9-inch pan with wet rice.
(To 1 cup rice, add water and drain well.)
Place pork chops over rice.
Mix 1 can water with mushroom soup.
Pour over pork chops.
Bake at 350\u00b0 for 45 minutes.