Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn, hulless (2 pkg.)
1/2 c. butter
1 3/4 c. brown sugar
1/2 c. white syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Mix butter, syrup, sugar and salt together.
Boil 5 minutes. Add baking soda, mixing well.
Pour over popped corn that has been placed in a roasting pan.
Mix well.
Bake in a 250\u00b0 oven for 45 minutes.
Stir every 15 minutes.