Swiss Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 c. white wine
1 can cream of chicken soup
seasoned bread crumbs

Preparation

Place chicken breasts in a greased casserole dish.
Put 1 slice Swiss cheese over each breast.
Mix wine and soup and pour over chicken.
Sprinkle bread crumbs over top of chicken.
Bake 45 to 50 minutes at 450\u00b0.