Cheese Balls - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) pkg. Blue cheese
1/2 c. onion, diced
4 Tbsp. Worcestershire sauce
parsley

Preparation

Grate Cheddar cheese, crumble Blue cheese, and add onion and Worcestershire sauce.
Mix by hand with softened cream cheese. Roll in parsley.
Serve with crackers.