Elvis Presley Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can (20 oz.) crushed pineapple in juice
2 c. sugar

Preparation

Make cake according to package directions, baking in a greased and floured 9 x 13 inch pan.
Boil crushed pineapple in juice and sugar for 3 minutes.
While cake is still warm, punch holes in top and slowly pour pineapple mixture over cake.
(Pour a small amount and let it soak in; continue until all syrup is used.)