Artichoke-Rice Salad - cooking recipe

Ingredients

1 c. rice
1 can chicken broth
1/2 chopped pepper
2 green onions
8 green olives, chopped
2 (6 oz.) jars marinated artichokes, drain liquid, save and refrigerate

Preparation

Cook and cool rice and chicken broth.
Mix all ingredients with rice except artichoke liquid.
Refrigerate overnight.
Mix artichoke liquid, 1/3 cup mayonnaise and 1/4 teaspoon curry powder.
Refrigerate overnight, then mix with rice.