Chocolate Cake And Chocolate Icing - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in a bowl.
Add eggs, oil and vanilla. Beat at medium speed for 2 minutes.
Stir in boiling water; batter will be very thin.
Pour into greased 2 (9-inch) layer pans, 3 (8-inch) layer pans or 1 (13 x 9-inch) sheet cake pan.
Bake at 350\u00b0 (325\u00b0 if using glass pans) for 30 to 35 minutes for layers; bake 35 to 40 minutes for sheet cake.