Cheesy Potato Skins - cooking recipe

Ingredients

4 large baking potatoes
1/4 lb. Velveeta pasteurized process cheese, cubed
2 Tbsp. chopped red or green peppers
2 crisply cooked bacon slices, crumbled*
1 Tbsp. green onion
1 Tbsp. sour cream

Preparation

Prepare pan for deep frying.
Cut potatoes in half lengthwise; scoop out centers of potatoes, leaving 1/4 inch shell.
Fry shells a few at a time at medium heat, 2 to 3 minutes, or until golden brown.
Drain.
Place shells on cookie sheet.
Top with Velveeta cheese; broil until the cheese begins to melt.
Remove from oven and top with remaining ingredients.