Taco Dip - cooking recipe
Ingredients
-
1 lb. Hamburg
1 pt. Sour Cream
1 Jar Salsa (Medium, Thick & Chunky)
1 Can Refried Beans
1 Pkg. Taco Seasonings Mix
2 C. Monterey Jack Cheese
Preparation
-
Brown hamburg, mix with taco seasonings and refried beans in frying pan. Place in casserole dish layer sour cream, salsa and monterey jack cheese. Cover with foil. Bake at 350\u00b0 for 30 min. Serve with Tortilla Chips for dipping.
Leave a comment